{"loaderData":{"0":null,"0-5":[{"type":"dcomWeb/fetchComparisonContent/fulfilled","payload":{"displayForm":"aioli vs. mayonnaise","entries":[{"createDate":"2015-05-29T06:27:59Z","headword":{"normalizedForm":"aioli","standardForm":"aioli","syllabicForm":"ai·o·li"},"id":"556806ef000000009b00a004","lang":"en","modifyDate":"2015-05-29T06:27:59Z","ngrams":{"allLetters":true,"forward":"aioli","groups":["a","i","ii","l","o"],"numLetters":5,"reverse":"iloia","subwordTokens":["aioli","ioli","oli","li","i"]},"normalizedLetter":"a","notes":[{"id":"000000000000000000023baf","text":"What does aioli mean?\nAioli is a sauce made by mashing garlic and olive oil into a paste, sometimes with the addition of egg.Traditionally, Spanish-style aioli is a thick paste made only from garlic and olive oil, while French-style aioli often includes egg. Sometimes aioli is used as a fancier word for mayonnaise, especially when it has garlic in it. In all of its forms, aioli is an emulsion, meaning its ingredients are specially blended into smooth consistency.Example: The menu says aioli, but I’m pretty sure this is just mayo.","type":"usage-wordpress"}],"ordinal":1,"origin":{"id":"556806ef000000009b00a023","source":"dcom","text":"1895–1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium ) + oli oil (< Latin oleum; oil )","type":"origin"},"partOfSpeechBlocks":[{"definitions":[{"id":"556806ef000000009b00a01e","ordinal":1,"source":"random-house","tags":[{"tag":"Cooking","type":"category"}],"text":"a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables."}],"id":"556806ef000000009b00a019","label":"Cooking.","ordinal":1,"partOfSpeech":"noun","tags":[{"tag":"Cooking","type":"subject-category"}]}],"pronunciationSets":[{"id":"556806ef000000009b00a008","lang":"en","ordinal":1,"pronunciations":[{"audio":{"flac":"A02/A0240500/A0240500.flac","mpeg":"A02/A0240500/A0240500.mp3","ogg":"A02/A0240500/A0240500.ogg","wav":"A02/A0240500/A0240500.wav"},"id":"556806ef000000009b00a009","ipa":{"text":"aɪˈoʊ li"},"phonetic":{"boldIndices":[4,5],"html":"ahy-oh-lee","text":"ahy-oh-lee"}},{"id":"556806ef000000009b00a00d","ipa":{"text":"eɪˈoʊ-"},"phonetic":{"boldIndices":[3,4],"html":"ey-oh-","text":"ey-oh-"}}],"region":"us"},{"id":"556806ef8f0d7c8ede6476a4","label":"French","lang":"en","ordinal":2,"pronunciations":[{"id":"556806ef000000009b00a013","ipa":{"text":"a yɔˈli"},"phonetic":{"boldIndices":[6,7,8],"html":"a-yaw-lee","text":"a-yaw-lee"}}],"region":"us","tags":[{"tag":"French","type":"geographic"}]}],"slug":"aioli","source":"dcom","type":"dcom"},{"createDate":"2015-05-29T06:48:53Z","headword":{"normalizedForm":"mayonnaise","standardForm":"mayonnaise","syllabicForm":"may·on·naise"},"id":"55680bd50000000293001bc4","lang":"en","modifyDate":"2015-05-29T06:48:53Z","ngrams":{"allLetters":true,"forward":"mayonnaise","groups":["a","aa","e","i","m","n","nn","o","s","y"],"numLetters":10,"reverse":"esiannoyam","subwordTokens":["mayonnaise","ayonnaise","yonnaise","onnaise","nnaise","naise","aise","ise","se","e"]},"normalizedLetter":"m","ordinal":1,"origin":{"id":"55680bd50000000293001bdc","source":"dcom","text":"1835–45; < French, equivalent to mayon (perhaps variant of Mahón, town in Minorca) + -aise -ese","type":"origin"},"partOfSpeechBlocks":[{"definitions":[{"id":"55680bd50000000293001bd7","ordinal":1,"source":"random-house","tags":[{"tag":"Cooking","type":"category"}],"text":"a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc."}],"id":"55680bd50000000293001bd4","ordinal":1,"partOfSpeech":"noun"}],"pronunciationSets":[{"id":"55680bd50000000293001bc8","lang":"en","ordinal":1,"pronunciations":[{"audio":{"flac":"M02/M0229800/M0229800.flac","mpeg":"M02/M0229800/M0229800.mp3","ogg":"M02/M0229800/M0229800.ogg","wav":"M02/M0229800/M0229800.wav"},"id":"55680bd50000000293001bc9","ipa":{"text":"ˌmeɪ əˈneɪz"},"phonetic":{"boldIndices":[7,8,9,10],"html":"mey-uh-neyz","italicIndices":[4,5],"text":"mey-uh-neyz"}},{"id":"55680bd50000000293001bce","ipa":{"text":"ˈmeɪ əˌneɪz"},"phonetic":{"boldIndices":[0,1,2],"html":"mey-uh-neyz","italicIndices":[4,5],"text":"mey-uh-neyz"}}],"region":"us"}],"slug":"mayonnaise","source":"dcom","type":"dcom"}]},"meta":{"arg":"aioli-vs-mayonnaise","requestId":"KvoyfhdfGvNeOI-h9XP45","requestStatus":"fulfilled"}}]},"actionData":null,"errors":null}