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aioli vs. mayonnaise

[ ahy-oh-lee, ey-oh-; French a-yaw-lee ]
  1. a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
[ mey-uh-neyz, mey-uh-neyz ]
  1. a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.

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