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chicory vs. endive

[chik-uh-ree] / ˈtʃɪk ə ri /
Or chiccory

noun

plural

chicories
  1. a composite plant, Cichorium intybus, having bright-blue flower heads and toothed oblong leaves, cultivated as a salad plant and for its root, which is used roasted and ground as a substitute for or additive to coffee.

  2. the root of this plant.

[en-dahyv, ahn-deev, ahn-deev] / ˈɛn daɪv, ˈɑn div, ɑ̃ˈdiv /

noun

plural

endives
  1. a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads.

  2. Also called French endive,.  Also called Belgian endive,.  Also called witloof.  a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.

  3. Furniture. an ornamental motif having the form of an arrangement of acanthus or endive leaves.