dextrose vs. glucose
[ dek-strohs ]
/ ˈdɛk stroʊs /
- dextroglucose, commercially obtainable from starch by acid hydrolysis.
[ gloo-kohs ]
/ ˈglu koʊs /
- a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose ) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l-glucose ) not naturally occurring.
- a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch.