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fibrin vs. fibrinogen

[fahy-brin] / ˈfaɪ brɪn /

noun

  1. the insoluble protein end product of blood coagulation, formed from fibrinogen by the action of thrombin in the presence of calcium ions.

  2. Botany. a fibrinlike substance found in some plants; gluten.

[fahy-brin-uh-juhn] / faɪˈbrɪn ə dʒən /

noun

Biochemistry.
  1. a globulin occurring in blood and yielding fibrin in blood coagulation.