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foie gras vs. pate

foie gras
[fwah grah, fwah grah] / fwɑ ˈgrɑ, fwɑ ˈgrɑ /

noun

  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste pâté de foie gras.

pate
[peyt] / peɪt /

noun

  1. the crown or top of the head.

  2. the head.

  3. the brain.