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foie gras

American  
[fwah grah, fwah grah] / fwɑ ˈgrɑ, fwɑ ˈgrɑ /

noun

  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste pâté de foie gras.


foie gras British  
/ fwa ɡrɑ /

noun

  1. See pâté de foie gras

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of foie gras

1810–20; < French: literally, fat liver

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The story is simple: The dad flusters, fidgets and whines; the girl gobbles room service as though aspiring to become human foie gras.

From Los Angeles Times • May 19, 2026

Anything stuffy, like caviar, truffle oil or foie gras.

From The Wall Street Journal • May 14, 2026

French chef Anne-Sophie Pic, who has 10 Michelin stars, has prepared a menu for Adenot that includes lobster bisque and foie gras.

From Barron's • Feb. 13, 2026

John L. Burton, the proudly liberal and pro-labor lawmaker who shaped California politics and policy over six decades on topics as varied as welfare, foster care, auto emissions, guns and foie gras, has died.

From Los Angeles Times • Sep. 7, 2025

“I packed five salted game hens and three tins of foie gras with cornichons,” Horace said bitterly, “and this is what survives our shipwreck.”

From "Hollow City" by Ransom Riggs

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