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foie gras
[ fwah grah; French fwah grah ]
/ fwɑ ˈgrɑ; French fwɑ ˈgrɑ /
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noun
the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste (pâté de foie gras ).
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Origin of foie gras
1810–20; <French: literally, fat liver
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
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British Dictionary definitions for foie gras
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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