foie gras

[ fwah grah; French fwah grah ]
/ fwɑ ˈgrɑ; French fwɑ ˈgrɑ /
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noun

the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste (pâté de foie gras).

Nearby words

  1. fogy,
  2. foh,
  3. foi,
  4. foia,
  5. foible,
  6. foil,
  7. foilborne,
  8. foiled,
  9. foilsman,
  10. foin

Origin of foie gras

1810–20; < French: literally, fat liver

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for foie gras


British Dictionary definitions for foie gras

foie gras

/ (French fwa ɡrɑ) /

noun

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for foie gras

foie gras

n.

1818, short for pâté de foie gras (see pate (n.2)). Pâté de foie gras (1827 in English) is literally "pie of fat liver;" originally served in a pastry (as still in Alsace), the phrase now chiefly in English with reference to the filling.

Online Etymology Dictionary, © 2010 Douglas Harper