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salt pork
vs.
pancetta
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salt pork
salt pork vs. pancetta
salt pork
noun
pork cured with salt, especially the fat pork taken from the back, sides, and belly.
pancetta
[ pan-
chet
-
uh
]
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noun
Italian pork belly cured with salt, pepper, and other spices and air-dried up to four months, tightly rolled in a cylinder.
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