“Maki” Time To Learn The History Of These Sushi Names
If you’ve ever been to a Japanese restaurant, particularly in the US, there are certain familiar items you’re expecting to see: miso soup, tongue-tingling wasabi, warm sake, plenty of rice, and equal amounts of fish and other carefully prepared bite-sized portions. But did you know that you don’t actually need fish (uncooked or otherwise) in order to call the dish you’re eating sushi? Those little …