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coronach

[ kawr-uh-nuhkh, kor- ] [ ˈkɔr ə nəx, ˈkɒr- ] Show IPA Phonetic Respelling

noun

a song or lamentation for the dead; dirge.

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More about coronach

Coronach “a song for the dead” is a borrowing from either Irish Gaelic coránach or Scottish Gaelic corranach, both meaning “dirge.” These two words are compounds of the prefix comh- “together” and Scottish Gaelic rànach “outcry.” If comh- looks a little familiar to you, there’s a good reason for that; comh- is cognate to Latin con- (also co-, col-, com-, cor-), also meaning “together, with.” Irish and Scottish Gaelic are both Celtic languages, which constitute a branch of the Indo-European family; Latin is also an Indo-European language, but it belongs to the Italic branch. As Indo-European languages, Irish and Scottish Gaelic are bound to share numerous cognates with Latin, but the high degree of similarity between the Celtic and Italic branches has prompted some linguists to propose an Italo-Celtic grouping within the Indo-European family. Coronach was first recorded in English in the 1490s.

how is coronach used?

The coronach … is a voluntary tribute of clamant sorrow poured forth over the grave of a chief, or a person preserving sufficient power and benevolence, to protect and shew kindness to those, who, to use our phrase, live under them …. Those who send forth the dismal sounds, do it under the impression of real sorrow, being generally persons who thought none so good or so great as the object of their lamentations.

Elizabeth Isabella Spence, “Letters from the North Highlands, During the Summer 1816,” 1817, in Women's Travel Writings in Scotland: Vol. 4, 2016

The chieftain’s march was commonly the first played after they set out, and the last one was peculiarly plaintive […] The women kept behind the men, bewailing at intervals, in broken extempore verses, the dead man; and praising him for his birth, his achievements in war, his activity as a sportsman, and for his generous hospitality and compassion to the distressed. This was called the coronach–i.e., the dirge.

Michael Newton, Warriors of the Word: The World of the Scottish Highlanders, 2009

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barchan

[ bahr-kahn ] [ bɑrˈkɑn ] Show IPA Phonetic Respelling

noun

a crescent-shaped sand dune with the convex side in the direction of the wind.

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More about barchan

Barchan “a crescent-shaped sand dune” is a borrowing by way of Russian barkhan from Kazakh barxan, of the same meaning. Kazakh is a member of the Turkic language family, which is found in large pockets from the eastern Mediterranean to central Siberia, as we learned about in the etymology for the recent Word of the Day yurt. Because most Turkic language-speaking countries today were once part of the former USSR, the Russian language has absorbed numerous loanwords from Turkic tongues, from Abkhaz and Azerbaijani in the west of Asia to Kazakh and Kyrgyz in the center. Barchan was first recorded in English in the late 1880s.

how is barchan used?

If Star Wars: The Phantom Menace had an epilogue, you might call it The Barchan Invasion. That’s because a crescent-shaped sand dune called a barchan is slowly swallowing the spot in the Sahara that played Anakin Skywalker’s hometown in the movie. The set, erected outside the Tunisian city of Tozeur and used as a backdrop for the 1999 film—a “prequel” to George Lucas’s wildly popular Star Wars trilogy—has become a pilgrimage site for truly devoted fans .… Eventually, it will roll right over Mos Espa—probably crushing the movie set—and keep on moving.

Amanda Fiegl, “Dune May Doom ‘Star Wars’ Set,” National Geographic, July 25, 2013

Smaller barchan dunes often bump into larger ones from behind because they move faster and are carried by winds blowing in one direction …. [W]hen two dunes are close enough in size, they can create the illusion that one slithers right through the other. The slightly smaller one, approaching from behind, swallows so much sand as it begins to fuse with the larger, more sluggish barchan that at some point it becomes bigger. The dune that was initially larger is now small enough to dart away.

Anahad O’Connor, “When Sand Dunes Collide, Sometimes They Mate and Multiply,” New York Times, December 23, 2003

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oenology

[ ee-nol-uh-jee ] [ iˈnɒl ə dʒi ] Show IPA Phonetic Respelling

noun

the science of viniculture.

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More about oenology

Oenology “the science of viniculture” derives from Ancient Greek oînos “wine,” plus the suffix -logy, which derives from Ancient Greek lógos “word, saying” but is often used in English to denote a field of study. Oînos (earlier woinos) is a cognate of Latin vīnum “wine,” and as we learned about in the etymology for the recent Word of the Day violescent, oînos and vīnum belong to a small family of cognate pairs (along with íon/viola “violet” and elaíā/olīva “olive”) that demonstrate how Ancient Greek dropped its w sound (represented by the letter digamma) while Latin retained its v (pronounced as w). In the field of linguistics, one never knows how the presence of a sound in one language can hint at the loss of an entire letter in another language. Oenology was first recorded in English circa 1810.

how is oenology used?

The vineyards of Issoudun produce a wine which is drunk throughout the two departments, and which, if manufactured as Burgundy and Gascony manufacture theirs, would be one of the best wines in France. Alas, “to do as our fathers did,” with no innovations, is the law of the land. Accordingly, the vine-growers continue to leave the refuse of the grape in the juice during its fermentation, which makes the wine detestable, when it might be a source of ever-springing wealth, and an industry for the community. Thanks to the bitterness which the refuse infuses into the wine, and which, they say, lessens with age, a vintage will keep a century. This reason, given by the vine-grower in excuse for his obstinacy, is of sufficient importance to oenology to be made public here…

Honoré de Balzac (1799–1850), La Rabouilleuse (The Black Sheep or Two Brothers), translated by Katharine Prescott Wormeley, 1896

Wine science, or oenology, has three pillars–grape culture, wine production, and sensory analysis evaluation. It is also concerned with chemistry, biochemistry, microbiology, and large scale [sic] production of wine or engineering. Oenology is defined as the science of wine making, comprising the horticultural, biological, and food sciences, technological and engineering aspects of the process, as well as economics and marketing angles. Thus, it is a combination of several aspects of knowledge and is an interdisciplinary subject.

V. K. Joshi, Concise Encyclopedia of Science and Technology of Wine, 2019

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