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[kuh-dav-uh-reen] /kəˈdæv əˌrin/
noun, Biochemistry.
a colorless, viscous, toxic ptomaine, C 5 H 14 N 2 , having an offensive odor, formed by the action of bacilli on meat, fish, and other protein: used in polymerization and biological research.
Also called pentamethylenediamine.
Origin of cadaverine
First recorded in 1885-90; cadaver + -ine2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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a toxic diamine with an unpleasant smell, produced by protein hydrolysis during putrefaction of animal tissue. Formula: NH2(CH2)5NH2
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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cadaverine in Medicine

cadaverine ca·dav·er·ine (kə-dāv'ə-rēn')
A syrupy, colorless, fuming ptomaine formed by the carboxylation of lysine by bacteria in decaying animal flesh.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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