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caproic acid

[kuh-proh-ik] /kəˈproʊ ɪk/
an oily, colorless or yellow liquid, C 6 H 12 O 2 , with an odor like limburger cheese, usually obtained from fatty animal tissue or coconut oil, or synthesized: used chiefly in the manufacture of flavoring agents.
Also called hexanoic acid.
Origin of caproic acid
First recorded in 1830-40; alteration of capric acid Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for caproic acid

caproic acid

another name for hexanoic acid
Word Origin
C19: caproic, from Latin caper goat, alluding to its smell
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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caproic acid in Medicine

caproic acid ca·pro·ic acid (kə-prō'ĭk, kā-)
A liquid fatty acid found in animal fats and oils or synthesized and used in the manufacture of pharmaceuticals.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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