When the grouper is tender and the sauce is slightly thickened and flavorful, 20 to 25 minutes, and turn off the heat.
My top fish recommendation for this recipe is grouper; it has flesh that cooks and keeps together in the sauce.
The wreck of the Maiden Hand was just as they had left it, and the grouper was back in his comfortable cabin.
A grouper saw them coming and ducked into his hole in the coral.
This grouper is one of the most bizarre and gayly colored in the family Serranid.
Three other boats came out across the reef, ventured a little way in the Gulf Stream, and then went back to grouper and barracuda.
They swam slowly around, looking for the grouper's hiding place and failed to locate it.
He let his momentum carry him right through the grouper's front door into the cabin.
I hardly think a grouper would attack anything as large as a dog out in the open sea.
We got out our fishing-lines, and caught some deep sea-fish, of the grouper species.
type of fish, 1690s, from Portuguese garupa, of unknown origin, probably of South American Indian origin, perhaps from a word in Tupi.