[pah-tey, pa‐; French pah-tey, pa‐]
noun, plural pâ·tés [pah-teyz, pa‐; French pah-tey] /pɑˈteɪz, pæ‐; French pɑˈteɪ/,
French Cookery. a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre.
Origin of pâté
dating back to 1695–1705;
see origin at paste
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for pâté
a spread of very finely minced liver, poultry, etc, served usually as an hors d'oeuvre
a savoury pie of meat or fish
Word Origin for pâté
from French: paste 1
the head, esp with reference to baldness or (in facetious use) intelligence
Word Origin for pate
C14: of unknown origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for pâté
"top of the head," early 14c. (late 12c. in surnames), of unknown origin; perhaps a shortened form of Old French patene or Medieval Latin patena, both from Latin patina "pan, dish" (see pan (n.)).
"paste," 1706, from French pâté, from Old French paste, earlier pastée, from paste (see paste (n.)).
Online Etymology Dictionary, © 2010 Douglas Harper