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bouillon

American  
[bool-yon, -yuhn, boo-yawn] / ˈbʊl yɒn, -yən, buˈyɔ̃ /

noun

  1. a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.


bouillon British  
/ ˈbuːjɒn /

noun

  1. a plain unclarified broth or stock

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bouillon

1650–60; < French, equivalent to bouill ( ir ) to boil 1 + -on noun suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The bouillon used as a base for the soup can be made in advance, but everything else must be prepared on site.

From Barron's • Feb. 19, 2026

If the patient is able to swallow, they might make them drink a quarter cup of water containing four dissolved bouillon cubes—which honestly sounds not bad.

From Slate • Aug. 17, 2025

Broth: I have a favorite bouillon cube that I use in place of liquid broth for this recipe called Not Chicken by Edward & Sons.

From Salon • Nov. 30, 2023

Colombian cooks use the milk as the base of a coarse, bright-yellow sauce laced with bouillon powder and a packet of annatto-heavy sazón.

From Washington Times • Jul. 26, 2023

The line started to disperse, except a couple of people who actually wanted the bouillon and bread special.

From "Landscape with Invisible Hand" by M.T. Anderson