bouillon
noun
a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.
bouillons
-
pluralof bouillon.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.
From The Wall Street Journal ● Mar. 19, 2026
The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.
From New York Times ● Dec. 27, 2016
The Germans have a greater variety of soups, including chowders, broths and bouillons, than any other nation of Europe.
From Suppers Novel Suggestions for Social Occasions by Paul Pierce
The good tall lady who brought me bouillons!
From Stray Pearls by Charlotte Mary Yonge
One of the most succulent of these bouillons was called restaurant divin.
From Paris from the Earliest Period to the Present Day; Volume 1 by William Walton
