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• calorie
  calorie

  noun
• Calorie
  Calorie

  noun

  a unit of heat, equal to one thousand calories, often used to express the heat output of an organism or the energy value of food

calorie

American  

[kal-uh-ree] / ˈkæl ə ri /

Sometimes calory

noun

plural

calories

1. Thermodynamics.

   1. Also called gram calorie, small calorie.  an amount of heat exactly equal to 4.1840 joules. cal

   2. (usually initial capital letter) kilocalorie. Cal

2. Physiology.

   1. a unit equal to the kilocalorie, used to express the heat output of an organism and the fuel or energy value of food.

   2. a quantity of food capable of producing such an amount of energy.

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calorie ¹ British  

/ ˈkælərɪ /

noun

1. Also called: gram calorie.   small calorie.   cal.  a unit of heat, equal to 4.1868 joules ( International Table calorie ): formerly defined as the quantity of heat required to raise the temperature of 1 gram of water by 1°C under standard conditions. It has now largely been replaced by the joule for scientific purposes Compare Calorie

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Calorie ² British  

/ ˈkælərɪ /

noun

1.  Cal.  Also called: kilogram calorie.   kilocalorie.   large calorie.  a unit of heat, equal to one thousand calories, often used to express the heat output of an organism or the energy value of food

2. the amount of a specific food capable of producing one thousand calories of energy

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calorie Scientific  

/ kăl′ə-rē /

1. A unit of energy equal to the amount of heat needed to raise the temperature of one gram of water by one degree Celsius. One calorie is equivalent to 4.1868 joules.

2. Also called small calorie

3. Calorie A unit of heat equal to the amount of heat needed to raise the temperature of 1,000 grams of water by one degree Celsius. This unit is used as a measure of the energy released by food as it is digested by the human body.

4. Also called kilocalorie large calorie

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Calorie Cultural  

1. The amount of heat required to raise the temperature of a kilogram of water by one degree Celsius. A calorie (with a lower-case c) is a measurement of the heat needed to raise the temperature of a gram of water, rather than a kilogram.

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Etymology

Origin of calorie

First recorded in 1800–10; from French, equivalent to calor- (from Latin calor “heat”) + -ie noun suffix; see -y ³

Explanation

A calorie is the energy that it takes to raise the temperature of 1 gram of water by 1 degree centigrade. More importantly, a calorie is a unit that you can use to measure the energy in your food. From the Latin calor, “to heat,” a calorie is a measurement of heat energy (it may be called a small calorie or a large calorie). When you’re out of the chemistry lab, you’ll most often hear calorie in relation to the energy in food or the energy you burn through exercise. It will also usually be referred to in the plural, as calories. This makes sense: just one calorie won’t make any difference in what you weigh, but many calories will!

Example Sentences

"Calorie restriction does so many different things, and no one knows the precise way that it is extending lifespan," Dr. Tyler said.

From Science Daily • Nov. 25, 2024

Calorie restriction “didn’t make people younger, but it made the rate at which they age slower,” said Huffman, who worked on the trial.

From Seattle Times • Apr. 24, 2024

Calorie consumption went from 1,800 to 500 kilocalories per person per day from May 1944 to February 1945.

From Salon • May 4, 2023

Calorie content was only displayed on a fifth of the bottles analysed by the lab.

From BBC • Feb. 15, 2022

His daughters would never have presented him with a copy of Calorie Counters, the 1-2-3 Way to an All-New You.

From "Typical American" by Gish Jen