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carpaccio
1[ kahr-pah-choh, ‑chee-oh ]
noun
- an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
Carpaccio
2[ kahr-paht-chaw ]
noun
- Vit·to·re [veet-, taw, -, r, e], c1450–1525, Venetian painter.
Carpaccio
1/ ˌkɑːˈpætʃɪəʊ; karˈpattʃo; -tʃəʊ /
noun
- CarpaccioVittore?1460?1525MItalianARTS AND CRAFTS: painter Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school
carpaccio
2/ ˌkɑːˈpætʃɪəʊ; karˈpattʃo /
noun
- an Italian dish of thin slices of raw meat or fish
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Word History and Origins
Origin of carpaccio1
After V. Carpaccio; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant
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Word History and Origins
Origin of carpaccio1
possibly after the Italian painter Vittore Carpaccio (?1460–?1525)
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Example Sentences
You can readily see the difference between his work and that of Carpaccio.
From Project Gutenberg
Ruskin found Carpaccio by far the most sympathetic Venetian painter.
From Project Gutenberg
He is just thinking of a word when (the camera, I almost said) when Carpaccio caught him.
From Project Gutenberg
And then in the next how Carpaccio must have enjoyed his work on the costumes!
From Project Gutenberg
Carpaccio was full of brilliancy, fancy, and gaiety, but he painted few easel pictures.
From Project Gutenberg
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