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consommé

American  
[kon-suh-mey, kon-suh-mey] / ˌkɒn səˈmeɪ, ˈkɒn səˌmeɪ /

noun

  1. a clear soup made by boiling meat or chicken, bones, vegetables, etc., to extract their nutritive properties: served hot or jellied.

    Synonyms:
    broth

consommé British  
/ ˈkɒnsɒˌmeɪ, kənˈsɒmeɪ, kɔ̃sɔme /

noun

  1. a clear soup made from meat or chicken stock

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of consommé

1805–15; < French, noun use of consommé, past participle of consommer to finish < Latin consummāre to add up, finish; see consummate

Explanation

Consomme is a light, clear broth. Usually, consomme is made with concentrated beef or chicken stock and served hot. Traditional consomme is made by clarifying a rich stock, a process that involves using egg whites to concentrate any solids in the soup, so they can be strained or removed. Very good consomme should be completely clear, with no solids or particles. This kind of soup has been eaten since the Middle Ages, and the word comsomme is the past participle of the French consommer, "to consume."

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Vocabulary lists containing consomme

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They’ll follow it up with a “Vegetable Consomme En Croute and Shikai Maki” and a Main Course of “American Wagyu Beef Tenderloin” served with spring vegetables and a 2010 Morlet Pinot Noir.

From Time • Apr. 28, 2015

Consomme of chicken a la princess—what do we want of Princesses here, or Queens, or Dukesses—we want sunthin' to eat!

From Samantha at the World's Fair by Grimm, Baron C. de

And the menu was as follows: "Canape of Anchovies," "Celery en Branch," "Potage a la Reine," "Consomme au Celeri," "Calves' Sweetbreads a la Rothschilds," "French Lamb Chops a la Nelson," "Café noir," etc., etc.

From Skookum Chuck Fables Bits of History, Through the Microscope by Cumming, R. D. (Robert Dalziel)

Consomme soup, with quenelles; Turbot, with Dutch sauce.

From Frost's Laws and By-Laws of American Society A condensed but thorough treatise on etiquette and its usages in America, containing plain and reliable directions for deportment in every situation in life. by Frost, Sarah Annie