coulis

[koo-lee]

noun

1. a sauce made with puréed vegetables or fruit and used as a base or garnish.

coulis

/ ˈkuːliː /

noun

1. a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish

Word History and Origins

Origin of coulis¹

First recorded in 1600–10; from French: literally, “broth, strained juices from a roast,” from Old French couleis “flowing,” from unrecorded Vulgar Latin cōlāticius, ultimately from Latin cōlāre “to strain”; coulee ( def. )

Word History and Origins

Origin of coulis¹

C20: French, literally: purée

Example Sentences

And during a recent birthday dinner, Han received another surprise when the restaurant sent over a dessert inspired by Jeremiah, a golden retriever frat boy and budding foodie, and his special wedding request to Belly: A two-tiered dark chocolate cake with a raspberry coulis filling and a mirror glaze.

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The other was Halo Halo-inspired, with vegan ube soft serve adorned with mango coulis and toasted coconut.

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But since my last visit, a chocolate lava cake — an intriguing take on the dated favorite with chocolate mochi, raspberry coulis, dark chocolate ganache, vanilla gelato and cocoa tuile — has been added to the menu.

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His task: Decorate a baked meringue wreath with blueberry coulis, mascarpone cream and sugared berries.

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By that point, Le Marché had opened, with stations offering steak, grilled fish, pizza and plain pastas to which you could add your chosen sauce, small salads, smoked local salmon, a bean soup, desserts like a Saint Honoré tart, raspberry coulis with meringue.

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Related Words

• dressing 
• flavoring 
• gravy 
• relish