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escarole
[ es-kuh-rohl ]
escarole
/ ˈɛskərəʊl /
noun
- a variety of endive with broad leaves, used in salads
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Word History and Origins
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Word History and Origins
Origin of escarole1
C20: French from Italian scar ( i ) ola , from Latin esca food
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Example Sentences
In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe.
From The Daily Beast
And of course escarole and romaine and anything else you find that is cheap; sometimes in a city market one of them will be.
From Project Gutenberg
Escarole is a broad-leaved variety that is grown more or less in a head.
From Project Gutenberg
Escarole and chicory, which are much used as greens, should be prepared and cooked according to the directions given in Art. 3.
From Project Gutenberg
Escarole is the broad-leaved variety of the well-known endive.
From Project Gutenberg
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