flaxseed

[flaks-seed]

noun

1. the seed of flax, yielding linseed oil; linseed.

flaxseed

/ ˈflæksˌsiːd /

noun

1. Also called: linseed. the seed of the flax plant, which yields linseed oil

Word History and Origins

Origin of flaxseed¹

First recorded in 1555–65; flax + seed

Example Sentences

Bonds later testified that he had been administered steroids unwittingly by Anderson, believing they had been flaxseed oil and a rubbing balm.

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The best sources of omega-3 fatty acids are fatty fish, but if you're strictly vegan, flaxseeds, chia seeds and walnuts can be great alternatives.

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Diet: "You can increase the amount of fruit and fibre in your diet. You can look for things like psyllium husk, flaxseed and chia seeds to encourage it to move."

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Unsaturated fats such as omega-3 fats, walnuts, chia seeds, flaxseed, avocados and fatty fish such as salmon can also support a healthy microbiome.

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People worried about saturated fat might avoid butter, lard, coconut and palm oil, and instead turn to oils like olive, avocado or flaxseed for their heart-healthy omega-3 and omega-6 fatty acids.

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