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View synonyms for ghee
ghee
[ gee ]
noun
- a kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
ghee
/ ɡiː /
noun
- butter, clarified by boiling, used in Indian cookery
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Word History and Origins
Origin of ghee1
First recorded in 1655–65, ghee is from the Hindi word ghī
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Word History and Origins
Origin of ghee1
C17: from Hindi ghī, from Sanskrit ghri sprinkle
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Example Sentences
You can also use sunflower oil or ghee, which is essentially clarified butter.
From The Daily Beast
A brief search brought to light a quantity of ghee, boiled rice and dried peas.
From Project Gutenberg
Forward goes your strength tending heavenward, rich in offerings, with the ladle full of ghee.
From Project Gutenberg
The less liquid residue, mixed with ground-nut oil, is sold as an inferior kind of ghee.
From Project Gutenberg
Of course a large quantity of ghee is added to it, and at the time of eating milk is taken.
From Project Gutenberg
They had a big meal, but perhaps grumbled a little at so much bread without any ghee.
From Project Gutenberg
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