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gnocchi
[ nok-ee, noh-kee; Italian nyawk-kee ]
noun
- a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.
gnocchi
/ ˈɡnɒkɪ; ɡəˈnɒkɪ; ˈnɒkɪ /
plural noun
- dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
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Word History and Origins
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Word History and Origins
Origin of gnocchi1
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Example Sentences
That means that even gnocchi, pastries and pates are made in-house by his staff of 24, which includes 18 chefs.
I know plenty of women in their late thirties and early forties who are having happy, healthy, gnocchi-tushed babies.
When you come back, you will eat with a double appetite, and I will make gnocchi of polenta for dinner.
Pasticcio di Maccheroni is an excellent macaroni pie, and Gnocchi di Patele are little knobs of paste boiled like macaroni.
Then drop the gnocchi one by one into boiling salted water and boil for ten minutes.
And we are going to have gnocchi done in a special way with cheese.
The gnocchi and the olives must certainly have disagreed with me.
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