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grape

[greyp]

noun

  1. the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made.

  2. any vine bearing this fruit.

  3. a dull, dark, purplish-red color.

  4. (used with a singular verb),  grapes,

    1. tuberculosis occurring in cattle, characterized by the internal formation of grapelike clusters, especially in the lungs.

    2. tuberculosis occurring in horses, characterized by grapelike clusters on the fetlocks.

  5. grapeshot.

  6. the grape, wine.



grape

/ ɡreɪp /

noun

  1. the fruit of the grapevine, which has a purple or green skin and sweet flesh: eaten raw, dried to make raisins, currants, or sultanas, or used for making wine

  2. any of various plants that bear grapelike fruit, such as the Oregon grape

  3. See grapevine

  4. an informal term for wine

  5. See grapeshot

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • grapelike adjective
  • grapeless adjective
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Word History and Origins

Origin of grape1

1200–50; Middle English < Old French, variant of crape cluster of fruit or flowers, originally hook (for pruning vines) < Germanic; compare German Krapf hook and grapple ( def. ), grapnel
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Word History and Origins

Origin of grape1

C13: from Old French grape bunch of grapes, of Germanic origin; compare Old High German krāpfo; related to cramp ², grapple
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Idioms and Phrases

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She said the leaked video was down to "sour grapes" and that "not everybody has the same sense of service and duty and responsibility".

Read more on BBC

"There are 50 to 60 trucks, some with apples, others with pomegranates and grapes," said 25-year-old Gul, who only gave his first name.

Read more on Barron's

Flavanols are natural compounds found in foods like cocoa, berries, apples, and grapes.

Read more on Science Daily

“I thought it was just for show, but they were like, ‘Oh no, we aren’t wasting any grapes.

In one corner, sautéed bitter gourd—in another, briny sea grapes.

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Granville-Barkergrape family