menu

[men-yoo]

noun

1. 1. a list of the dishes that can be ordered in a restaurant or that will be served at a formal meal; bill of fare.

      Ask the waiter for a menu.

   2. the dishes themselves.

      First on the menu was a delicious broccoli soup.

2. any list or set of items, activities, etc., from which to choose.

   What's on the menu this weekend—golf, tennis, swimming?

3. Digital Technology.,  a list of options available to a user, as displayed on a screen or listed in a recorded telephone greeting.

   From the main menu at the top of the window, select Tools and then Internet Options.

verb (used with object)

1. to make available for ordering at a restaurant.

   There will be one entrée and one salad menued each day.

   Some casual restaurants have begun menuing alcoholic beverages.

menu

/ ˈmɛnjuː /

noun

1. a list of dishes served at a meal or that can be ordered in a restaurant

2. a list of options displayed on a visual display unit from which the operator selects an action to be carried out by positioning the cursor or by depressing the appropriate key

Other Word Forms

• menued adjective
• menuing noun

Word History and Origins

Origin of menu¹

First recorded in 1650–60; from French: “detailed list,” noun use of menu “small, detailed,” from Latin minūtus minute ²

Word History and Origins

Origin of menu¹

C19: from French menu small, detailed (list), from Latin minūtus _minute ²

Example Sentences

Meanwhile, some McDonald’s restaurants have pulled the brand’s popular “Dollar Drinks” promotion from menus.

Read more on Salon

Not to imply there’s anything wrong with a full menu of ingredients.

Read more on Los Angeles Times

The whimsical “Alice in Wonderland”-inspired culinary experience is filled with surprises, starting with a menu that appears when you use your “magic” paint brush.

Read more on Los Angeles Times

She soon embarked on a three-year transformation of the brand, which included paying for store remodels and menu upgrades.

Read more on The Wall Street Journal

But he said the increased cost to employers would inevitably have to be passed on in the "cost in the prices on the menu".

Read more on BBC

Related Words

• card 
• cuisine 
• food 
• table