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View synonyms for salad

salad

[sal-uhd]

noun

  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.

  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold.

    chicken salad; potato salad.

  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.

  4. South Midland and Southern U.S.,  greens.

  5. any mixture or assortment.

    The usual salad of writers, artists, and musicians attended the party.



salad

/ ˈsæləd /

noun

  1. a dish of raw vegetables, such as lettuce, tomatoes, etc, served as a separate course with cold meat, eggs, etc, or as part of a main course

  2. any dish of cold vegetables or fruit

    potato salad

    fruit salad

  3. any green vegetable used in such a dish, esp lettuce

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of salad1

1350–1400; Middle English salad ( e ) < Middle French salade < Old Provençal salada < Vulgar Latin *salāta, feminine past participle of *salāre to salt, equivalent to sal-, stem of sāl salt 1 + -āta -ate 1
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Word History and Origins

Origin of salad1

C15: from Old French salade, from Old Provençal salada, from salar to season with salt, from Latin sal salt
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Retailers often have a slew of suppliers to satisfy their fresh food needs, using for instance one supplier for soup, another for grilled chicken products and a third for potato salad, analysts said.

Read more on Wall Street Journal

The aforementioned fry bread, for instance, is an almost dessert-like doughnut that arrives between the salad and main duck course.

Read more on Los Angeles Times

I’ll get a baked potato or mashed potatoes, a salad, pick up a bottle of natural wine and then go home and make dinner for myself and Bobby.

Read more on Los Angeles Times

Extra virgin olive oil, for example, is packed with antioxidants and beneficial compounds but its low smoke point means it is better for salad dressings or drizzling over food rather than deep frying.

Read more on BBC

It’s equally at home as a Tuesday night dinner for friends, especially with a sharp arugula salad on the side — peppery leaves glossed in a citrus vinaigrette that cuts through the butter and cheese.

Read more on Salon

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