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View synonyms for sausage

sausage

[saw-sij, sos-ij]

noun

  1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.

  2. Aeronautics.,  a sausage-shaped observation balloon, formerly used in warfare.



sausage

/ ˈsɒsɪdʒ /

noun

  1. finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings ( sausage meat ), and packed into a tube-shaped animal intestine or synthetic casing

  2. an object shaped like a sausage

  3. informal,  aeronautics a captive balloon shaped like a sausage

  4. nothing at all

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • sausagelike adjective
  • sausage-like adjective
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Word History and Origins

Origin of sausage1

1400–50; late Middle English sausige < dialectal Old French sausiche < Late Latin salsīcia, neuter plural of salsīcius seasoned with salt, derivative of Latin salsus salted. See sauce, -itious
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Word History and Origins

Origin of sausage1

C15: from Old Norman French saussiche, from Late Latin salsīcia, from Latin salsus salted; see sauce
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Compare Meanings

How does sausage compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They are weird, bald, subterranean rodents that look like sausages with teeth, and they have just revealed a genetic secret to long life.

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F&F’s tender, pillowy pies come in variations like hot sausage and brown-butter sage, and a clam pizza with fresh lemon and red chile flakes.

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"A sausage is a sausage. Sausage is not vegan," he said recently.

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It will be the third time this year that the sausage roll maker has raised prices, mirroring a wider trend on the UK high street.

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The menu includes tabletop grills piled high with grilled short ribs, flap meat, sausage, beef sweetbreads, black sausage, and other deliciousness.

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