shallot

[shal-uht, shuh-lot]

noun

1. a cultivar of the onion, Allium cepa aggregatum, having a divided bulb used for flavoring in cooking.

2. the bulb of onion cultivar Allium cepa aggregatum, used in cooking.

shallot

/ ʃəˈlɒt /

noun

1. Also called: scallion. an alliaceous plant, Allium ascalonicum, cultivated for its edible bulb

2. the bulb of this plant, which divides into small sections and is used in cooking for flavouring and as a vegetable

Word History and Origins

Origin of shallot¹

First recorded in 1655–65; shortening of earlier eschalot, from French échalote, diminutive of Middle French eschaloigne scallion

Word History and Origins

Origin of shallot¹

C17: from Old French eschalotte, from Old French eschaloigne, from Latin Ascalōnia caepa Ascalonian onion, from Ascalon, a Palestinian town

Example Sentences

She tells him she doesn’t mind that he smells of the shallots in their garden.

From Los Angeles Times

As for cooking radish greens, they can be sautéed with garlic and shallots, LaMarita suggested.

From Salon

On the morning of the lunch, Ms Patterson recounted frying off some garlic, shallots and several trays of supermarket-bought mushrooms that had been finely chopped in a food processor.

From BBC

There’s also strawberry vinaigrette, a simple yet refreshing recipe that calls for frozen/fresh strawberries, honey, apple cider vinegar, olive oil, shallot, salt and ground black pepper.

From Salon

In a large bowl, stir together balsamic, oil, lemon juice, shallot, honey, salt and pepper, to taste.

From Salon