acetous

Also ac·e·tose

[as-i-tuhs, uh-see-]

adjective

1. containing or producing acetic acid.

2. sour; producing or resembling vinegar; vinegary.

acetous

/ əˈsiː-, ˈæsɪˌtəʊs, -ˌtəʊz, ˈæsɪtəs /

adjective

1. containing, producing, or resembling acetic acid or vinegar

2. tasting like vinegar

Word History and Origins

Origin of acetous¹

From the Late Latin word acetōsus, dating back to 1770–80. See acetum, -ous

Word History and Origins

Origin of acetous¹

C18: from Late Latin acētōsus vinegary, from acētum vinegar

Example Sentences

Most Tuscan spots, even the touristy ones with red-and-white-checkered tablecloths and wicker Chianti bottles, can hit the spot with a sloppy bowl of pasta and acetous table wine.

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The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.

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It is medicinally superior to gum acacia, as it does not undergo acetous fermentation.

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Brandy has been made from ripe gooseberries by distillation; by exposing the juice with sugar to the acetous fermentation a good vinegar may be obtained.

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The principal of the vegetable acids are the acetous and the tartareous.

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