adobo
- the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade
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Word Origin for adobo
C20: from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Examples from the Web for adobo
Contemporary Examples of adobo
Lean turkey meat finds new life in the deep, smoky flavors of chipotle in adobo.
