a noncarbohydrate group, usually an alcohol or phenol, combined with a sugar to form a glycoside.
Also a·gly·cone [uh-glahy-kohn] /əˈglaɪ koʊn/.
Origin of aglycon
First recorded in 1920–25; see origin at aglucon
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019