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aioli

[ ahy-oh-lee, ey-oh-; French a-yaw-lee ]

noun

, Cooking.
  1. a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.


aïoli

/ aɪˈəʊlɪ; eɪ- /

noun

  1. garlic mayonnaise
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of aioli1

1895–1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium ) + oli oil (< Latin oleum; oil )
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Word History and Origins

Origin of aioli1

from French ail garlic

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