[al den-tey, -tee; Italian ahl den-te]
- (especially of pasta) cooked so as not to be too soft; firm to the bite: spaghetti al dente.
Origin of al dente
1945–50; Italian: literally, to the tooth
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for al dente
Contemporary Examples of al dente
Cook for 6-8 minutes; you want them al-dente, because they'll keep cooking in the hot soup.The Gadget Chef: Reconstructed Chicken Soup
November 2, 2012
- (of a pasta dish) cooked so as to be firm when eaten
Word Origin for al dente
literally: to the tooth
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1935, Italian, literally "to the tooth," from Latin dent (see tooth).
Online Etymology Dictionary, © 2010 Douglas Harper