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al dente

American  
[al den-tay, -tee, ahl den-te] / æl ˈdɛn teɪ, -ti, ɑl ˈdɛn tɛ /

adjective

  1. (especially of pasta) cooked so as not to be too soft; firm to the bite.

    spaghetti al dente.


al dente British  
/ al ˈdɛnte /

adjective

  1. (of a pasta dish) cooked so as to be firm when eaten

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of al dente

1945–50; Italian: literally, to the tooth


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Add the asparagus and let everything turn glossy for a few minutes, then toss with sweet snap peas, chives and al dente pasta.

From The Wall Street Journal ● May 19, 2026

Their handmade al dente noodles are perfect — they overnight them from Italy.

From Los Angeles Times ● Jun. 27, 2025

Be sure to salt your water heavily — “like the ocean,” as chef Anne Burrell always says — and to cook al dente, even a minute or two shy of the box directions.

From Salon ● Mar. 21, 2025

As for the corn, I like to throw the kernels directly into the boiling water, letting them soften as the pasta becomes pleasingly al dente.

From Seattle Times ● Sep. 25, 2023

They resembled noodles that had been cooked al dente.

From "The Hot Zone" by Richard Preston

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