aligoté
Americannoun
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a white grape of Burgundy.
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the dry white wine made from this grape.
Etymology
Origin of aligoté
1910–15; < French, apparently noun use of past participle of Old French ( h ) aligoter, harigoter to tear up, shred ( see haricot 2, harry); sense development unclear
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
It could be any number of Italian whites, like Verdicchio di Matelica or vermentino from Liguria, or aligoté from Burgundy or a sharp sparkling wine, whether Champagne or a pétillant naturel.
From New York Times • Jan. 14, 2022
Beyond Italy, consider Chablis or an aligoté from Burgundy, an albariño or godello from western Spain, an assyrtiko from Santorini or maybe even a good, dry rosé.
From New York Times • Oct. 8, 2021
Our explorations of aligoté and Valpolicella Classico were cases in point.
From New York Times • Sep. 14, 2021
You could try an aligoté from Burgundy, too.
From New York Times • Mar. 26, 2021
Escaping the tyranny of regional and ethnic pairings, I’d like to suggest a good aligoté from Burgundy, which has the liveliness, texture and presence to enhance this dish.
From New York Times • May 18, 2018
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
