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aligoté

American  
[a-lee-gaw-tey, al-i-goh-tey] / a li gɔˈteɪ, ˌæl ɪ goʊˈteɪ /

noun

  1. a white grape of Burgundy.

  2. the dry white wine made from this grape.


Etymology

Origin of aligoté

1910–15; < French, apparently noun use of past participle of Old French ( h ) aligoter, harigoter to tear up, shred ( see haricot 2, harry); sense development unclear

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Over time, Mr. Jensen added three more vineyards, Mills, Ryan and de Villiers, to the original 24 acres, planted with pinot noir, chardonnay, aligoté and viognier.

From New York Times Jun. 15, 2022

My secret match with this dish is aligoté from Burgundy.

From New York Times May 23, 2022

Our explorations of aligoté and Valpolicella Classico were cases in point.

From New York Times Sep. 14, 2021

Escaping the tyranny of regional and ethnic pairings, I’d like to suggest a good aligoté from Burgundy, which has the liveliness, texture and presence to enhance this dish.

From New York Times May 18, 2018

The flavors of a good aligoté meld beautifully with fresh tomato sauces and the other recipes here.

From New York Times Aug. 5, 2016

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