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aligoté

American  
[a-lee-gaw-tay, al-i-goh-tay] / a li gɔˈteɪ, ˌæl ɪ goʊˈteɪ /

noun

  1. a white grape of Burgundy.

  2. the dry white wine made from this grape.


Etymology

Origin of aligoté

1910–15; < French, apparently noun use of past participle of Old French ( h ) aligoter, harigoter to tear up, shred ( see haricot 2, harry); sense development unclear


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Over time, Mr. Jensen added three more vineyards, Mills, Ryan and de Villiers, to the original 24 acres, planted with pinot noir, chardonnay, aligoté and viognier.

From New York Times ● Jun. 15, 2022

Here’s a wild card: It’s not Italian, but a good aligoté from Burgundy would be a lovely accompaniment.

From New York Times ● Mar. 11, 2022

It could be any number of Italian whites, like Verdicchio di Matelica or vermentino from Liguria, or aligoté from Burgundy or a sharp sparkling wine, whether Champagne or a pétillant naturel.

From New York Times ● Jan. 14, 2022

Beyond Italy, consider Chablis or an aligoté from Burgundy, an albariño or godello from western Spain, an assyrtiko from Santorini or maybe even a good, dry rosé.

From New York Times ● Oct. 8, 2021

You could try an aligoté from Burgundy, too.

From New York Times ● Mar. 26, 2021

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