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aligoté

American  
[a-lee-gaw-tey, al-i-goh-tey] / a li gɔˈteɪ, ˌæl ɪ goʊˈteɪ /

noun

  1. a white grape of Burgundy.

  2. the dry white wine made from this grape.


Etymology

Origin of aligoté

1910–15; < French, apparently noun use of past participle of Old French ( h ) aligoter, harigoter to tear up, shred ( see haricot 2, harry); sense development unclear

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Here’s a wild card: It’s not Italian, but a good aligoté from Burgundy would be a lovely accompaniment.

From New York Times Mar. 11, 2022

You could try an aligoté from Burgundy, too.

From New York Times Mar. 26, 2021

Escaping the tyranny of regional and ethnic pairings, I’d like to suggest a good aligoté from Burgundy, which has the liveliness, texture and presence to enhance this dish.

From New York Times May 18, 2018

By reputation, aligoté is thin, acidic and simple, with little capacity to age or display the nuances of place.

From New York Times Dec. 7, 2017

The flavors of a good aligoté meld beautifully with fresh tomato sauces and the other recipes here.

From New York Times Aug. 5, 2016

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