aligoté

American  

[a-lee-gaw-tey, al-i-goh-tey] / a li gɔˈteɪ, ˌæl ɪ goʊˈteɪ /

noun

1. a white grape of Burgundy.

2. the dry white wine made from this grape.

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Etymology

Origin of aligoté

1910–15; < French, apparently noun use of past participle of Old French ( h ) aligoter, harigoter to tear up, shred ( haricot ², harry ); sense development unclear

Example Sentences

Over time, Mr. Jensen added three more vineyards, Mills, Ryan and de Villiers, to the original 24 acres, planted with pinot noir, chardonnay, aligoté and viognier.

From New York Times

Aligoté from Burgundy and Sancerre would be delicious.

From New York Times

My secret match with this dish is aligoté from Burgundy.

From New York Times

Here’s a wild card: It’s not Italian, but a good aligoté from Burgundy would be a lovely accompaniment.

From New York Times

It could be any number of Italian whites, like Verdicchio di Matelica or vermentino from Liguria, or aligoté from Burgundy or a sharp sparkling wine, whether Champagne or a pétillant naturel.

From New York Times