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aligoté

American  
[a-lee-gaw-tey, al-i-goh-tey] / a li gɔˈteɪ, ˌæl ɪ goʊˈteɪ /

noun

  1. a white grape of Burgundy.

  2. the dry white wine made from this grape.


Etymology

Origin of aligoté

1910–15; < French, apparently noun use of past participle of Old French ( h ) aligoter, harigoter to tear up, shred ( haricot 2, harry ); sense development unclear

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It could be any number of Italian whites, like Verdicchio di Matelica or vermentino from Liguria, or aligoté from Burgundy or a sharp sparkling wine, whether Champagne or a pétillant naturel.

From New York Times • Jan. 14, 2022

Our explorations of aligoté and Valpolicella Classico were cases in point.

From New York Times • Sep. 14, 2021

Escaping the tyranny of regional and ethnic pairings, I’d like to suggest a good aligoté from Burgundy, which has the liveliness, texture and presence to enhance this dish.

From New York Times • May 18, 2018

Many heralded Burgundy producers like Mr. Roulot continue to make aligoté because it is part of a revered heritage.

From New York Times • Dec. 7, 2017

By reputation, aligoté is thin, acidic and simple, with little capacity to age or display the nuances of place.

From New York Times • Dec. 7, 2017