arborio rice

/ ɑːˈbɔːrɪəʊ /

noun

1. a variety of round-grain rice used for making risotto

Word History and Origins

Origin of arborio rice¹

C20: after Arborio, a town in N Italy

Example Sentences

Often, dried spaghetti is pan-fried raw with garlic and chilies, just as you’d sizzle Arborio rice in oil to start a risotto.

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That’s enough to agitate the Arborio rice and release its starch, thickening the cooking liquid and producing the creamy consistency that’s the hallmark of great risotto.

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You must opt for Carnaroli or Arborio rice; don't use just any random rice in your pantry.

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The plant, which is widely considered to be a grim arbiter of future petrochemical development in the region, takes locally fracked gas and breaks it down at a molecular level to manufacture the ethylene "nurdles" — translucent plastic pellets the size of a grain of arborio rice — that make up many household and single-use plastics.

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Arborio rice is a small-grain Italian rice named after a small town in Italy’s Piedmont region.

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