arginine

American  

[ahr-juh-neen, -nahyn, -nin] / ˈɑr dʒəˌnin, -ˌnaɪn, -nɪn /

noun

Biochemistry.

1. an essential amino acid, C 6 H 14 N 4 O 2 : the free amino acid increases insulin secretion and is converted to urea in the liver by arginase. Arg; R

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arginine British  

/ ˈɑːdʒɪˌnaɪn /

noun

1. an essential amino acid of plant and animal proteins, necessary for nutrition and for the production of excretory urea

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arginine Scientific  

/ är′jə-nēn′ /

1. An amino acid that is essential for children but not for adults. Chemical formula: C ₆ H ₁₄ N ₄ O ₂ .

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Etymology

Origin of arginine

First recorded in 1885–90, arginine is from the German word Arginin, a name unexplained by its originators

Example Sentences

The team noted that while arginine is widely available as an over-the-counter supplement, the doses and methods used in this study were specifically designed for research and are not the same as commercial products.

From Science Daily • May 4, 2026

To address this limitation, the researchers developed a targeted supplement containing methionine, arginine, and serine.

From Science Daily • Apr. 20, 2026

Biofilms exposed to arginine showed an overall decrease in fucose-based carbohydrates, which may reduce their ability to cause harm.

From Science Daily • Jan. 9, 2026

At the same time, arginine slightly increased the presence of streptococci that are better at metabolizing arginine.

From Science Daily • Jan. 9, 2026

In vertebrates, the basis for the phosphoric acid is creatine, whereas invertebrates have arginine instead.

From History of Phosphorus by Farber, Eduard