aromatize

especially British, a·ro·ma·tise

[uh-roh-muh-tahyz]

verb (used with object)

aromatized, aromatizing 

1. to make aromatic or fragrant.

aromatize

/ əˈrəʊməˌtaɪz /

verb

1. (tr) to make aromatic

2. to convert (an aliphatic compound) to an aromatic compound

Other Word Forms

• aromatization noun
• aromatizer noun
• dearomatize verb (used with object)

Word History and Origins

Origin of aromatize¹

1400–50; late Middle English (< Middle French ) < Late Latin arōmatizāre < Greek arōmatízein to spice. See aroma, -ize

Example Sentences

Rather, the fortified, aromatized wine is a complex, complete pour all on its own.

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And if you expand your definition of wine beyond still bottles, you have sparkling, aromatized or fortified wines to play with.

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Both of these aromatized wines can make delicious Manhattan variations, but they’re so good solo that I had a hard time “sacrificing” them to cocktails.

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Once the sheep’s stomach has been cut in strips and the stuffing rolled up inside, tripoux are cooked in veal stock aromatized with wine.

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Once the sheep’s stomach has been cut in stripes and the stuffing rolled up inside, tripoux are cooked in veal stock aromatized with wine.

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