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atemoya

American  
[ah-tuh-moi-uh] / ˌɑ təˈmɔɪ ə /

noun

  1. a tropical tree of the Philippines that is a hybrid of the cherimoya and sweetsop.

  2. the pinecone- or heart-shaped fruit of this tree, having a sweet, edible, white pulp.


Etymology

Origin of atemoya

1910–15; < Tagalog and Philippine English ate sweetsop + (cheri)moya ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It added that China has also been expanding its own atemoya cultivation, posing a threat to Taiwan's local industry.

From BBC Jun. 22, 2026

The atemoya, a hybrid of different custard apple species with creamy white flesh encased in a rough green exterior, is a specialty of Taiwan's Taitung county.

From BBC Jun. 22, 2026

"There is not a country in the world that can produce a fruit as delicious and special as Taiwan's atemoya."

From BBC Jun. 22, 2026

A walk around the garden is a lesson in the diversity of things that can thrive in this climate: tiny turkey figs, knobby atemoya, towering banana trees.

From New York Times Jan. 15, 2010

In words and pictures she tells readers how to identify, buy, store, clean and prepare jicama, atemoya, daikon, nopales and calabaza, among dozens of others.

From Time Magazine Archive

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