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View synonyms for baking

baking

[bey-king]

noun

  1. the activity or practice of cooking food using dry heat, especially in an oven.

    Baking can give cuts of poultry a crispy, browned exterior.

  2. food cooked using dry heat, especially bread, pastry, cakes, etc..

    Nothing puts me into the Christmas spirit like the smells of holiday baking.



adjective

  1. extremely hot.

    It was unseasonably cold last week, but this week it's absolutely baking.

  2. used in preparing food cooked with dry heat, especially bread, pastry, cakes, etc..

    I can't make cookies without a baking tray.

  3. suited for use in pies, pastry, etc..

    Proper baking apples are needed for a good apple crumble.

baking

/ ˈbeɪkɪŋ /

noun

    1. the process of cooking bread, cakes, etc

    2. ( as modifier )

      a baking dish

  1. the bread, cakes, etc, cooked at one time

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (esp of weather) very hot and dry

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of baking1

First recorded in 1300–50; 1650–60 baking for def. 3; Middle English; bake ( def. ) + -ing 1 ( def. ) for the noun senses; bake ( def. ) + -ing 2 ( def. ) for the adjective senses
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“Target is back to baking the cake. It’s putting the ingredients in the mixing bowl still and deciding how they come together.”

Read more on Barron's

Starch grains from wheat and barley, along with clear signs of milling, cooking, and baking, indicated that his meals included cooked wheat semolina and baked wheat bread.

Read more on Science Daily

With a background in fashion and experience working at Violet bakery and Spring restaurant in London, Thompson brings a unique flair to his baking.

Jasmine Mitchell, from Edinburgh, was crowned winner of the Channel 4 baking competition on Tuesday's show.

Read more on BBC

The sun was scorching, the fields were baking, the pond was drying up, and foul odors were floating all throughout the dairy.

Read more on Literature

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