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ballottine
[bal-uh-teen, bal-uh-teen, b
noun
plural
ballottinesa kind of galantine made of meat, poultry, or fish that is stuffed and rolled and usually served hot.
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Word History and Origins
Origin of ballottine1
Perhaps < French ballott ( é ) tossed about ( ballottement ) + (galant)ine
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
In the ground-floor French Restaurant, a gala seated dinner–poultry ballottine stuffed with duck foie gras and glazed with truffles, Henriot Champagne–proceeds with much laughter and speechifying in Czech beneath the spectacular gold and crystal chandeliers.
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