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ballottine

American  
[bal-uh-teen, bal-uh-teen, ba-law-teen] / ˈbæl əˌtin, ˌbæl əˈtin, ba lɔˈtin /

noun

PLURAL

ballottines
  1. a kind of galantine made of meat, poultry, or fish that is stuffed and rolled and usually served hot.


Etymology

Origin of ballottine

Perhaps < French ballott ( é ) tossed about ( ballottement ) + (galant)ine

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In the ground-floor French Restaurant, a gala seated dinner–poultry ballottine stuffed with duck foie gras and glazed with truffles, Henriot Champagne–proceeds with much laughter and speechifying in Czech beneath the spectacular gold and crystal chandeliers.

From Forbes