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barbecue
or bar·be·que, bar-b-que
[ bahr-bi-kyoo ]
/ ˈbɑr bɪˌkyu /
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noun
verb (used with object), bar·be·cued, bar·be·cu·ing.
to broil, smoke, or roast (meat, fowl, fish, or the like) whole or in large pieces over an open fire, using a spit, grill, smoker, or the like, often seasoning with vinegar, spices, salt, and pepper: They barbecued a chicken and some steaks for dinner.
to cook (sliced or diced meat, fowl, fish, or the like) in a highly seasoned sauce.
verb (used without object), bar·be·cued, bar·be·cu·ing.
to cook over an open fire using an instrument such as a grill, spit, or smoker, or to host a social gathering where food is cooked in this manner: If the weather's nice, we'll barbecue in the backyard.
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Origin of barbecue
First recorded in 1655–65; from Spanish barbacoa, from Arawak (perhaps Taíno ) barbacoa “a raised frame of sticks”
OTHER WORDS FROM barbecue
bar·be·cu·er, nounWords nearby barbecue
barbasco, barbastelle, barbate, barb bolt, barbe, barbecue, barbecue pit, barbecue sauce, barbecue stopper, barbed, barbed tributary
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use barbecue in a sentence
British Dictionary definitions for barbecue
barbecue
/ (ˈbɑːbɪˌkjuː) /
noun
a meal cooked out of doors over an open fire
an outdoor party or picnic at which barbecued food is served
a grill or fireplace used in barbecuing
the food so cooked
verb -cues, -cuing or -cued (tr)
to cook (meat, fish, etc) on a grill, usually over charcoal and often with a highly seasoned sauce
to cook (meat, fish, etc) in a highly seasoned sauce
Word Origin for barbecue
C17: from American Spanish barbacoa, probably from Taino: frame made of sticks
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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