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beta-oxidation

American  
[bey-tuh-ok-si-dey-shuhn, bee-] / ˈbeɪ təˌɒk sɪˈdeɪ ʃən, ˈbi- /

noun

Biochemistry.
  1. a process by which fatty acids are degraded, involving oxidation of the beta carbons and removal of successive two-carbon fragments from the fatty acid.


Etymology

Origin of beta-oxidation

First recorded in 1930–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Fatty acids are catabolized in a process called beta-oxidation that takes place in the matrix of the mitochondria and converts their fatty acid chains into two carbon units of acetyl groups.

From Textbooks Jun. 9, 2022

If calories are plentiful and there are no periods of starvation, beta-oxidation enzymes are weak and it becomes difficult to mobilize the fat.

From New York Times Nov. 26, 2016

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