[ bahy-oh-fley-vuh-noid ]
/ ˌbaɪ oʊˈfleɪ vəˌnɔɪd /
any of a group of water-soluble yellow compounds, present in citrus fruits, rose hips, and other plants, that in mammals maintain the resistance of capillary walls to permeation and change of pressure.
Origin of bioflavonoid
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (ˌbaɪəʊˈfleɪvəˌnɔɪd) /
another name for vitamin P
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
[ bī′ō-flā′və-noid′ ]
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.