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borscht

[bawrsht]
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noun
  1. any of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream.
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Also borsch [bawrsh] /bɔrʃ/, borshch [bawrsh, bawrshch] /bɔrʃ, bɔrʃtʃ/.

Origin of borscht

1880–85; < Yiddish borsht; compare Ukrainian, Byelorussian, Russian borshch soup with red beets as ingredient; or directly < East Slavic
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for borsch

Contemporary Examples

Historical Examples

  • I shall not go to church, though honest old Clara Petroffskovna may stare and cross herself in holy horror, and spoil the borsch.

    Ghetto Tragedies

    Israel Zangwill


British Dictionary definitions for borsch

borscht

borsch (bɔːʃ) or borshch (bɔːʃtʃ)

noun
  1. a Russian and Polish soup based on beetroot
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Word Origin

C19: from Russian borshch
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for borsch

borscht

n.

1884, from Russian borshch "cow parsnip," which was an original recipe ingredient. Borscht belt "region of predominantly Jewish resorts in and around the Catskill Mountains of New York" (also known as the Yiddish Alps) is by 1938.

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Online Etymology Dictionary, © 2010 Douglas Harper