botargo

British

/ bəˈtɑːɡəʊ /

noun

a relish consisting of the roe of mullet or tunny, salted and pressed into rolls

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of botargo

C15: from obsolete Italian, from Arabic butarkhah

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botargo

The botargo was a relish made of mullet’s roes, and highly seasoned, much in use among the Italians.

From Curiosities of Medical Experience by Millingen, J. G. (John Gideon)

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023