botargo

/ bəˈtɑːɡəʊ /

noun

1. a relish consisting of the roe of mullet or tunny, salted and pressed into rolls

Word History and Origins

Origin of botargo¹

C15: from obsolete Italian, from Arabic butarkhah

Example Sentences

We're curing roe right now and working on making our own botargo in-house.

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The botargo was a relish made of mullet’s roes, and highly seasoned, much in use among the Italians.

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Botargo, bot-ar′go, n. a relish made of mullet or tunny roe.

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The Lake of Bizerta, called Tinja by the Arabs, abounds in excellent fish, especially mullets, the dried roe of which, called botargo, is largely exported, and the fishing industry employs a large proportion of the inhabitants.

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The roe of tunny and mullet, pickled in brine and vinegar, is used, under the name of “Botargo,” along the Mediterranean littoral and in the Levant.

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