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bouchons

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Cobblestones poked into sneakers and flip flops, wending their way through the neighborhood’s numerous bouchons.

From Washington Post May 20, 2022

A fearless foodie’s foray into the bouchons of Lyon.

From Washington Post May 20, 2022

The name evokes the Lyonnaise cooking of Mr. Boulud’s youth, in his mother’s kitchen, and in the restaurants and bistros like the bouchons Lyonnais of that food-centric city.

From New York Times Apr. 19, 2022

The chef made his name in greater Lyon, an area once known for its “meres,” or mothers, who were widely respected in the early 20th century for their homestyle bistros or bouchons.

From Washington Post Jan. 20, 2018

France’s most celebrated chef, the octogenarian Paul Bocuse, hails from Lyon, and the city’s bouchons — homey restaurants serving rustic, traditional cuisine — are famous countrywide.

From New York Times Apr. 12, 2012

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