bran
[ bran ]
/ bræn /
noun
the partly ground husk of wheat or other grain, separated from flour meal by sifting.
verb (used with object), branned, bran·ning.
to soak or boil in bran water, as in the tanning of hides.
Nearby words
brambling, brambly, bramley, brampton, bramwell, bran, bran tub, branagh, branch, branch cut, branch instruction
Origin of bran
1250–1300; Middle English < Anglo-French, Old French bran, bren, of uncertain origin
Related forms
bran·ner, nounDefinition for bran (2 of 2)
Bran
[ bran ]
/ bræn /
noun
Welsh Legend. a king of Britain and the brother of Manawydan and Branwen: his head was buried at London as a magical defense against invasion. He was sometimes regarded as a sea god or Christian saint.
a male given name, form of Brandon.
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for bran
British Dictionary definitions for bran
bran
/ (bræn) /
noun
husks of cereal grain separated from the flour by sifting
food prepared from these husks
Related forms
Related adjective: furfuraceousWord Origin for bran
C13: from Old French, probably of Gaulish origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Medicine definitions for bran
bran
[ brăn ]
n.
The outer layers of a cereal grain such as wheat, approximately 20 percent of which is indigestible cellulose, used as a source of dietary fiber.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.