branny
Americanadjective
Etymology
Origin of branny
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The inner skin or branny parts of wheat contain a moisty quality, which is opening and cleansing, while the fine floury parts afford more nourishment.
From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849
Grades of Flour.—Flour is the purified, refined, and bolted product obtained by reduction and granulation of wheat during and after the removal of the branny portions of the wheat kernel.
From Human Foods and Their Nutritive Value by Snyder, Harry
Red and brown are tints only found in flours of low grade, because they are sure proofs of an undue proportion of branny or fibrous particles.
From Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 4 "Bradford, William" to "Brequigny, Louis" by Various
The wheat berry being broken up and triturated in one operation, the flour necessarily contained a large proportion of branny particles in which cerealin, an active diastasic constituent, was present in very sensible proportions.
From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" by Various
During the South African War of 1899-1902 the British army supply department had a practical proof of the diastasic action of branny particles in flour.
From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" by Various
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
