bread flour

noun

1. wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten.

Example Sentences

“Obviously, bread flour is awesome,” Jenny says — after all, humans have been perfecting it for nearly 10,000 years.

From Washington Post

Still, mixed with an equal amount of whole-wheat bread flour, it’s shaping up to make a good-looking loaf.

From Washington Post

Then there was a run on baking supplies in the spring—when staples like wheat and bread flour sold out, many home cooks turned to alternative flours like oat and quinoa.

From Outside Online

Pastry flour has more starch in it than ordinary family flour, or bread flour.

From Project Gutenberg

To summarize: a good bread flour contains a large percentage of gluten, is creamy in color, and granular to the touch.

From Project Gutenberg

To bake this bread, sift together one quart of this "whole-ground" rye flour and two quarts of white-bread flour.

From Project Gutenberg

White bread flour is made from spring wheat, which is richer in gluten than winter wheat and is of a rich cream color.

From Project Gutenberg

A blended flour, spring and winter wheat combined, is considered by some the most nearly perfect bread flour.

From Project Gutenberg