Brillat-Savarin

[ bree-ya-sa-va-ran ]
/ bri ya sa vaˈrɛ̃ /

noun

Anthelme [ahn-telm] /ɑ̃ˈtɛlm/, 1755–1826, French jurist, writer, and gastronome.
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Brillat-Savarin

/ (French brijasavarɛ̃) /

noun

Anthelme (ɑ̃tɛlm). 1755–1826, French lawyer and gourmet; author of Physiologie du Goût (1825)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012