Brillat-Savarin
Americannoun
noun
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The decadent Brillat-Savarin, a triple-cream delight, embodies the vibrant foraging of goats, while Spring Cheddar — made from the milk of cows that have grazed spring pastures — is subtly sweet and lightly herbaceous.
From Salon • Oct. 3, 2024
As French epicure Jean Anthelme Brillat-Savarin famously put it, “Tell me what you eat: I will tell you what you are.”
From Washington Post • Oct. 9, 2022
From the 19th-century French gourmand Jean-Anthelme Brillat-Savarin, Cantu took the idea that just as food sustains our physical existence, taste sustains our psychological existence.
From The Guardian • Apr. 6, 2018
Cheese, traditionally named for a place of origin — Brie, Stilton, with the occasional Jack or Brillat-Savarin muscling in — now often broadcasts its inherently feminine constitution.
From New York Times • Nov. 22, 2017
These are little gastronomic felicities which Brillat-Savarin, otherwise so complete an author, overlooked in his book.
From The Red Inn by Wormeley, Katharine Prescott
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
