[ bree-ya-sa-va-ran ]
/ bri ya sa vaˈrɛ̃ /
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Anthelme [ahn-telm], /ɑ̃ˈtɛlm/, 1755–1826, French jurist, writer, and gastronome.
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Words nearby Brillat-Savarin
Brigitte, brigsail, brik, briki, brill, Brillat-Savarin, brilliance, brilliancy, brilliant, brilliant cut, brilliantine
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use Brillat-Savarin in a sentence
The discovery of a new dish, said Brillat-Savarin, is of greater importance to humanity than the discovery of a new planet.More Hunting Wasps|J. Henri Fabre
Thwicket had left two minutes before, having learned that Gallivant was at the Savarin.Tin-Types Taken in the Streets of New York|Lemuel Ely Quigg
Baron Savarin, who wrote a treatise on the art of enjoying life, should have added a chapter on the happiness of contrast.
These are little gastronomic felicities which Brillat-Savarin, otherwise so complete an author, overlooked in his book.The Red Inn|Honore de Balzac
Dumas' soup for dinner; but for breakfast the unrivalled omelette of Brillat-Savarin.The Feasts of Autolycus|Elizabeth Robins Pennell
British Dictionary definitions for Brillat-Savarin
/ (French brijasavarɛ̃) /
Anthelme (ɑ̃tɛlm). 1755–1826, French lawyer and gourmet; author of Physiologie du Goût (1825)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012