Brillat-Savarin
Americannoun
noun
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The decadent Brillat-Savarin, a triple-cream delight, embodies the vibrant foraging of goats, while Spring Cheddar — made from the milk of cows that have grazed spring pastures — is subtly sweet and lightly herbaceous.
From Salon
That novel features one of the most indelible characters in culinary fiction, a gourmand whom the author Marcel Rouff loosely based on the French culinary writer Jean Anthelme Brillat-Savarin, born in 1755.
From New York Times
Brillat-Savarin is perhaps best known for his book “The Physiology of Taste: Or Meditations on Transcendental Gastronomy,” which tells you a little bit about him, as well as about the protagonist of “The Taste of Things.”
From New York Times
Brillat-Savarin famously quipped, “Tell me what you eat, and I will tell you what you are,” an aphorism it’s easy to imagine Dodin trading with his friends around the dining table.
From New York Times
These days, while Reblochon could easily star on a cheese board alongside popular French specialties like Camembert or Brillat-Savarin, it is often perceived as little more than a topping for tartiflette, a reality that many experts bemoan.
From Salon
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
